ISO 22000 Certification: FOOD SAFETY

Do you have a restaurant, hotel, or Food Companies are also dying due to Corona?

Since January 2020, when the WHO declared new Covid-19 Disease all the business sectors are shattered and many of them are closed permanently. It shattered the lives of people emotionally, socially as well as financially. One of the Industrial sectors that had to overcome and need to face wide challenges during this pandemic is the food sector. Food security, food safety, and food sustainability are recognized as strong dimensions by the public for the well-being of health and safety.


To save your organization from the pandemic effects you can prove your customers by providing the certificate of safety ISO 22000 Certification. Adopting this ISO 22000 standard helps to provide the safety of food products and to reduce the risks to contaminated or unsafe foods. Every business within the supply chain should therefore establish a food safety management system to remain competitive even in a critical situation. In simple words, take your organization one step ahead of your competitors.

Roadmap to overcome Challenges

For hoteliers, restaurateurs, and food companies in this pandemic phase the biggest challenge is to ensure a hygienically safe supply operation protecting employees, guests, and customers by preventing them from the spread of pathogens.


The basic knowledge of hygiene is not sufficient to overcome the risk of Corona. Implementing ISO 22000 Certification in the organization helps to concentrate the term hygiene from the point of source of raw material. ISO 22000 Standard is the wider Concept and covers all the HACCP Principles as well. HACCP Certification is a part of ISO 22000, it identifies Critical Control Points CCPs.


Also, Check —>> ISO 22000 Certification in Maldives


The primary factors for the growth of the food & beverages industry before the COVID-19 pandemic includes on-the-go consumers. Now the scenario is different the food industries are only allowed to conduct their business online. Because of this people are more cautious about safety and avoid ordering. To make them sure and provide a guarantee of safety and regain old customers ISO 22000 Certification will be your organization’s friend.

Benefits to achieve ISO 22000 for your Industry

ISO 22000 Certification is fast and uncomplicated help to boost productivity from one source.

  • Be answerable to your Customers Safety Requirements Questions by Satisfying Customer needs.
  • Provide a guarantee of safe and secure hospitality, food & catering services.
  • Take Competitor advantage and boost financially even in the crisis.
  • Demonstrate ability to control food safety hazards.
  • As ISO 22000 applies to all organizations of any size within the food chain, gets an advantage to expand globally.
  • Fulfill all legal requirements and as well as the requirements of schemes recognized by the Global Food Safety Initiative (GFSI).

Have you noticed all prominent players operating in the global food & beverage industries including McDonald’s Corp, Burger King, KFC, Starbucks Corp., PepsiCo are all certified to one or the other Certification to provide safety and security of the public, society, and environment?

Our Food Safety Management System

An impartial food safety audit conducted by a reputable third party will provide an objective evaluation of the effectiveness of the quality systems in the organization to regain the trust of your customers. ISO 22000 Certification certified organization assures that a formalized and structured approach in food testing, inspection, auditing to provide quality.

ISO 22000 CERTIFICATION PROCESS

To make the ISO 22000 Certification process simple and quick. Hiring a consultant will guide you and your business through the following steps to achieve ISO 22000 Certification by providing.

  1. Gap Analysis Training
  2. Testing
  3. Documentation & Test Report
  4. Process Audit
  5. External Audit
  6. Certification and beyond

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