The distinction between ISO 22000 and HACCP

​You realize something is hard to translate when even a Google search will not prompt the appropriate response you’re searching for. A glance around the web carries with it a wide range of articles and models however not exactly the data required for somebody who needs a particular response to the inquiry: what’s the contrast between HACCP and ISO 22000? Today, we will offer you the response and stop your hunt. Today let’s discuss the difference between HACCP Certification and ISO 22000 Certification.

What is HACCP?

HACCP, or Hazard Analysis Critical Control Point to give it its complete name, is sanitation the board framework created during the 1960s by researchers for NASA when they needed to deliver food with zero deformities for space travellers. What’s more, over the most recent thirty years HACCP has been utilized by food businesses to help control and forestall chances related to hazards that can make food hazardous. While HACCP is utilized in various organizations, the framework is consistently applied to any business engaged with the food chain including anything. HACCP’s system is presently acknowledged and utilized worldwide and has become a key authoritative prerequisite for food businesses in nations across multiple continents.

Presentation of ISO 22000 Certification

Around 20 years prior various standards had been created in different privatized and public organizations throughout the globe and the world of food safety had become a convoluted one. This implied various organizations began utilizing their in-house codes while evaluating their providers, and because they all had various standards for their reviews it made it truly hard for providers to meet necessities all around the world.


With the confusion, the International Organization for Standardization (ISO) set about making an auditable standard for Food Safety Management System (FSMS) and they concocted ISO 22000. It was immediately received by organizations throughout and gave characterized prerequisites that applied to food makers, makers, and any business engaged with the food store network.


Also, Check –>> ISO 22000 Certification in Maldives

So what’s the distinction?

Initially, HACCP is a sanitation process that executives framework of the organizations can utilize while ISO 22000 is a food handling the board standard organizations need to meet. Likewise, more contrasts are recorded underneath:

  • ISO 22000 empowers a food handling executive’s framework to be created by third-party specialists for organizations and this incorporates carrying out and checking all exercises associated with the framework.
  • ISO 22000 requires hazard investigation to assess all food handling guidelines recognized.
  • HACCP uses the conventional thought of control measures; requirements and measures applied at basic control focuses. For ISO 22000, these thoughts were redesigned by adding a gathering of control estimates named functional essential projects.
  • ISO 22000 Certification needs there to be an observing framework and arranged remedial activities.
  • ISO 22000 Certification compliance expects results to be broke down and worked on after checking HACCP plans and HACCP Principles.
  • While allergen control is needed in ISO 22000 it isn’t referenced or required in HACCP.
  • With ISO 22000 Certification there must be a constant improvement and the administration framework should be stayed up with the latest.

Also, Check –>> HACCP Certification in Maldives


Around the world, the food business faces numerous impediments in regards to food handling and ensures these are limited with a powerful food handling executive’s framework.


Achieving HACCP and ISO 22000 Certification is not a rigid task anymore. Provide safe and secure food to your clients and gain success internationally.

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