ISO 22000 is a globally acknowledged standard that helps to grow your business by implementing food safety management. ISO 22000 Certification also includes common essential aspects of HACCP for the smooth conduct of the ISO 22000 Certification. ISO 22000 Certification is a broader concept than HACCP Certification. HACCP is a single part of ISO 22000 Certification. Besides presenting new concepts, the main focus of ISO 22000 provide safe food from farm to plate in the food chain. This standard is often referred to as one sort of QMS within the organization for maintaining a hazard-free environment around.
ISO 22000 is a Food Safety standard covering the key factors to ISO 22000 as a fundamental requirement of the food business. Implementation of ISO 22000 helps to acknowledge that your entity has a good food safety management system and follows all the compliance requirements of the standard by interactive communication, system management, risk-based approach, and control of food hazard in the management process. This standard is effectively a combination of ISO 9001 Standard and HACCP which deals in the improvement of food safety management.
Also, Check –>> ISO 22000 Certification in Maldives
Why is ISO 22000 Certification implementation important for the organization?
Today, the ISO 22000 certified organizations are strongly stable even after the deadly scenario of the Coronavirus. The general public is more cautious about their safety and usually prefers certified foodstuffs for consumption. Therefore, ISO 22000 Certification is the fundamental requirement for food-related businesses for their growth and increase awareness of food safety. This is because of concern for hygiene in the food industry. Especially, in the case of a franchise business as there is hardly any control of the principal franchisers.
There are also some know few examples of leading food businesses that have suffered a lot in the absence of quality, safety, and hygiene of food.
Nestle’s Maggi Noodles Controversy:
All Maggi lovers were questioning the safety of the product. Is Maggi safe for consumption? Does it follow all food laws? Should we boycott buying and consumption of Maggi?
There were controversies regarding the presence of harmful substances like lead and glutamate inside the Maggi. It was the first and India’s most favorite instant masala noodles. These controversies can be avoided if nestle would have taken proper food safety measures. This can be done by the implementation of the ISO 22000 Standard.
The world’s most prominent fast-food giants McDonald’s for foodies are the most preferred destinations. However, some of the McDonald’s outlets suffered controversies showing factory workers violating various food safety policies such as picking meat without gloves, picking meat up off the floor and putting it into the processing machine, and processing rotten meats caught in the CCTV footage of an McD manufacturing unit in 2014. When such footage went viral it had an adverse impact on the consumer sentiments. This could have been avoided with the continual audit or regular check of food safety measures by implementing ISO 22000 Certification.
The above case of controversy of the leading food giant’s significance of the food safety measures negligence in the food industry which can be fulfilled by implementing ISO 22000 Certification. Hence they come up with new strategies and implemented them through ISO 22000 Certification to avoid further malfunction and fell into negative controversies which also affect their brand image globally.
ISO 22000 Certification Process
To make the ISO 22000 Certification process simple and hustle-free, hiring a consultant will guide you and your business through the following steps to achieve ISO 22000 Certification by providing.
- Gap Analysis Training
- Documentation & Test Report
- Process Audit
- External Audit
- Certification and beyond