ISO 22000 FSMS Certification

ISO 22000 Certification is a Food Safety Management System applied to any type of organization evolved food supply chain, farm to fork. Getting certified to ISO 22000 Certification permits an organization to have a food safety management system set up in place, to ensure customers’ and clients’ confidence in manufacturing safe food for consumption. This helps to build customer trust and confidence in the product and increases the market value of the brand globally.


As clients and customers request safe food and food processors necessitate that fixings acquired from their providers to be protected and safe turning out to be safe consumption.


The International Organization for Standardization (ISO) developed and published ISO 22000 standard for food safety. ISO utilized the Quality-Management-System approach, to apply to achieve food safety.


The standard has requirements for Food Safety Management Systems that the organization actualize the use of resources as per the need and as per the compliance of the standard.


Not at all Food Safety Management Systems Certification programs, the ISO 22000 Certification doesn’t have necessities for essential projects (PRPs), yet the organization distinguishes and actualizes the suitable projects. This way of methodology helps the organization to adapt and comply with the smooth functioning of ISO 22000 Certification.


Also Check –>>ISO 22000 Certification in India


Food processors and producers can utilize the ISO 22000 Certification to build up their PRP programs that suit their requirements. It traces the necessities for PRP programs relevant to the necessities in the PAS 220, the freely accessible determination utilized alongside ISO 22000 Certification for the FSSC 22000 scheme.


ISO 22000 Certification is the worldwide accepted standard that indicates the prerequisites for food safety management systems Set up pertinent to all fundamental goals to guarantee food safety. The standard diagrams all pieces of the food safety in the food supply chain, from maker to shopper, and causes you to decrease food perils, control the dangers and forestall pollution.

Key Elements of ISO 22000 Certification FSMS:

Interactive Communication: Effective communication is essentials at each step within the food chain to ensure that all possible hazards are duly identified & adequately controlled.


System Management: ISO 22000 standard Compatible with various other management system standards like ISO 9001, ISO 14001, ISO 45001, etc.

Prerequisites Programmes: (PRPs)

HACCP Certification in conjunction with ISO 22000 Standard sets the principles to be followed in the concept of food safety certification. Few principles are used in the right approach to the analysis of the physical, biological, and chemical contamination. The Identification of the hazards helps to minimize the hazards is one of the other principles, Regular Monitoring, and analysis of the achievement of the objectives are some of the principles of HACCP.


The most major part of the Food Safety Certification is controlled using PRPs and oPRPs. Adaption of ISO 22000 Standard depends on the following factor:

  • Organizational Environment;
  • Chain involved;
  • Products or Services in which organization dealt with;
  • The Process adopted;
  • Size & organizational Structure;
  • Risk associated with the Products & Processes.

Why is ISO 22000 Standard important to your Organizations?

ISO 22000 Certification is a recognized approach to food safety for the end-user. It depends on best practices and is intended to:

  • Identify, manage and mitigate food safety-related risks
  • Increase your brand value in the market

Make trust with stakeholders. ISO 22000 standard aligns with other ISO Certification management system standards to coordinate your food security. Likewise, when specialized particulars project like PAS 220/ISO 22002-1 and PAS 223, it gives a standard to FSSC.


ISO 22000 Certification aligns to simply incorporate your sustenance with quality, ecological or heath and security the board.

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