ISO 22000 Certification- A Global Standard

Global food production has been confronted with some of the issues in the few last decades. Food-borne illnesses, food contaminants, environmental effects, are just some of the biggest food safety concerns. The safety of food doesn’t only have a major impact on consumer health but also on the trade and business of the organization. Safe food handling begins from the farm and ends up to the plate of the consumer for consumption. Food chains are longer and more complex which directly affects the safety of food.

ISO 22000 Certification

ISO 22000 Certification is intended to provide security by ensuring no weak lines or hazards imprint the process of food in the food chain. Through this standard, a unified language of safety is defined in terms of food safety. ISO 22000 Certification in top food companies is used for system effectiveness, while the risk of critical errors is reduced. Unlike the implementation of the HACCP management system; ISO 22000 Certification is an obligatory standard. However, some of the ISO 22000 requirements are regulated by the law, and its implementation helps to fulfill all government requirements.


ISO 22000 was published in 2005 and it has received worldwide recognition for the requirements and guidelines related to food safety. ISO 22000 is not only quality assurance but also ensures whether the policy is in compliance with the organization’s role in the food chain. Top management should define and communicate the food safety policy to its employees and provide ISO 22000 implementation training for the smooth compliance of the standard. Conformity with both statutory and regulatory requirements is every standard’s priority requirement when implementing the standard.


With all this complexity, every company wants to ensure that the quality of the product never dips and create the simplest way to create a proper framework of assurance to implement ISO 22000 Certification. The adoption of ISO 22000 Certification is growing rapidly worldwide. Even this standard also helps the organization to increase reliable performance growth rate.

Adopting of ISO 22000 Certification

Everyone wants to be sure that the food is safe and healthy. This is why ISO 22000 certification is a must. It works for all types of organizations related to the supply of food or its raw materials in the food chain. ISO 22000 can be implemented fully compatible with ISO 9001 Certification which allows benchmarking its practices with control of quality management. Companies with ISO 9001 certification can simply extend their certification to include ISO 22000 Certification.ISO 22000 also incorporates 7 Principles of HACCP, all the programs other components that create an effective management system.


Organizations that aim to gain greater access to the global market know the importance of satisfied customers with the certified food management system. 60.8 % of consumers are worried about food safety and 37.6 % will never use a product that was once found inconsistent with food safety. Food poisoning and contamination of food and water are major issues why consumers will not trust your company if the product cause may be found.


After a decade of its publication, ISO 22000 certification underwent up to date with today’s food safety requirements by including high-level structure, the risk approach, and the PDCA cycle and operation process regarding food safety. Having an ISO 22000 certification is evidence of having a strong sense of safety regarding food.

ISO 22000 Certification process

To make the ISO 22000 Certification process simple and quick. Hiring a consultant will guide you and your business through the following steps to achieve ISO 22000 Certification by providing.

  1. Gap Analysis Training
  2. Testing
  3. Documentation & Test Report
  4. Process Audit
  5. External Audit
  6. Certification and beyond

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