The Critical Control Point (CCP) in food safety is a piece of the Hazard Analysis and Critical Control Points (HACCP) standards, which is a protection way to deal with food safety. The CCP is a point in the food production venture where control can be applied to keep a specific hazard from happening. A CCP … Continue reading Critical Control Point CCP
In a comprehensive and systematic HACCP concept, Critical Control Points (CCPs) is defined as a step at which control can be applied to prevent or eliminate a food safety hazard. CCPs exist at every stage of the process from purchasing material to consumption. This system helps to reduce the hazards to an acceptable level to … Continue reading What is Critical Control Points (CCPs)?