Effectiveness and Importance of ISO 22000 Food Safety Management System in COVID-19 Pandemic

Coronavirus 2019 condition (COVID-19) is a recently appeared pandemic set off by a novel virus. The region that is breathing mainly suffering from this disease and it is very dangerous because of its communal nature. This illness has notably impacted the wellness of person economic tasks globally. The unavailability of disease cure medication at the … Continue reading Effectiveness and Importance of ISO 22000 Food Safety Management System in COVID-19 Pandemic

ISO 22000 Food Safety Management System

ISO 22000 is an internationally recognized and accepted standard for the concern of food safety that combines the approach of ISO 9001 and HACCP. Food safety is a global concern. So, ISO and its member countries used the Quality Management System approach and tailored it to apply to Food Safety, incorporating HACCP principles. This standard … Continue reading ISO 22000 Food Safety Management System