Terminology of HACCP Plan Hazard Analysis and Critical Control Points

Terminology of HACCP Plan: Hazard Analysis and Critical Control Points

Given the rapid scientific progress in the field of worldwide food preservation and manufacturing technology, and the subsequent improvement in food quality control and safety systems, theories of modern systems have arisen. These frameworks represent considerable authority in guaranteeing sanitation through an incorporated framework from raw materials engaged with assembling activities to the finished result … Continue reading Terminology of HACCP Plan: Hazard Analysis and Critical Control Points

The History of HACCP

Hazard Analysis and Critical Control Points (HACCP) is an efficient way to deal with analysis risk proof, evaluation of hazard, and control. It is utilized by numerous offices in the food business to guarantee that all food that is under HACCP Plan is protected by the process and safe to eat. HACCP started in the … Continue reading The History of HACCP

HACCP for tea industry in Sri Lanka

The Sri Lankan tea industry is the third-largest agricultural crop country in the world providing about 19% of global tea all over the world. According to the status, Sri Lanka produces around 320 million kg of tea. Sri Lanka is the lead manufacturer of orthodox black tea. The country's major concern is to provide quality … Continue reading HACCP for tea industry in Sri Lanka

HACCP CERTIFICATION

HACCP Certification is the abstract of Hazard Analysis Critical Control Point helps in determining the risk or hazards in the food safety throughout the supply chain. HACCP Plan is an internationally accepted plan to recognize a risk-based system. This helps in managing the manufacturing process,0 preparation, packaging, distribution of the food. This system is designed … Continue reading HACCP CERTIFICATION