How to get HACCP Certification

The HACCP stands for Hazard analysis and critical control points. HACCP is basically a tool to help recognize and control food safety hazards that may occur in the food business. (Physical Hazards, Chemical Hazards & Biological Hazards) The HACCP system can be used at all stages of a food chain to all big, small, suppliers, manufacturers, … Continue reading How to get HACCP Certification