HACCP is a process control system where hazards might occur in the manufacturing process, to prevent the hazards from occurring. By strictly monitoring and controlling stringent actions of the process, there is less chance for hazards to occur. HACCP is traditionally implied in Food management for the identiﬁcation, assessment, and control of safety hazards. HACCP … Continue reading HACCP Certification overview
Throughout the long term, we have been posed such countless inquiries about HACCP, what's going on with it and why it exists, so we figured it very well may be helpful to examine a portion of those inquiries for you here. There's a great deal to cover, so we should begin! What does HACCP depend … Continue reading HACCP FAQs
In the event that you are looking for the most proficient method to get ISO 22000 Certification in Maldives, then, at that point, you can contact Ascent Maldives on consultancy services for the standard prerequisite. We assist our clients with the counsel liberated from cost. The ISO 22000 Certification depends on Food Safety Management System … Continue reading What are the necessities and obligatory Documents for ISO 22000 Certification?
Can I order food online during this pandemic Situation? Will it be safe? Yes, Food industries are working hard to maintain hygiene and cleanliness in the surroundings and maintain proper protocol to prepare safe food to get delivered to your doorsteps. The industries and organizations related to food industries closely monitoring the impact of COVID-19 … Continue reading GMP in the food Industry
The Sri Lankan tea industry is the third-largest agricultural crop country in the world providing about 19% of global tea all over the world. According to the status, Sri Lanka produces around 320 million kg of tea. Sri Lanka is the lead manufacturer of orthodox black tea. The country's major concern is to provide quality … Continue reading HACCP for tea industry in Sri Lanka
HACCP Certification is the abbreviation of Hazard Analysis Critical Control Point to determine the safety of the food from any contamination and hazards. It is the basic tool to identify the CCPs limit and monitor the process and procedure to provide the safety of the product. HAACP Certification works on the Seven Principles of HAACP … Continue reading Major Seven Principles of HACCP