Critical Control Point CCP

The Critical Control Point (CCP) in food safety is a piece of the Hazard Analysis and Critical Control Points (HACCP) standards, which is a protection way to deal with food safety. The CCP is a point in the food production venture where control can be applied to keep a specific hazard from happening. A CCP … Continue reading Critical Control Point CCP

The 7 Principles of ‘Interaction’ HACCP for Restaurants

The 7 principles of HACCP are utilized to distinguish, assess, and control the chemical, organic, and actual food safety hazards inside restaurants. Utilizing a run of the mill chicken cooking process (Receive – Store – Prepare – Cook – Hold – Serve) for instance, the standards will resemble this: 1. Direct a risk investigation You'll … Continue reading The 7 Principles of ‘Interaction’ HACCP for Restaurants

ISO 22000 Certification in Detail

ISO or the International Organization for Standardization creates and distributes widely acclaimed global guidelines. It is contained one hundred and 64 nations, which incorporates the United States. It's a non-government-related gathering that goes about as a scaffold between privately owned businesses and general society. ISO 22000 Certification is a certificate that arrangements with food safety … Continue reading ISO 22000 Certification in Detail

HACCP, a critical connection in the food supply chain

If we applied it accurately, this framework permits us to precisely and viably control the risk of food safety, regardless of whether because of the physical, compound, or bacteriological specialists. Security is one of the main standards of activity inside the advanced food industry. It not just support the everyday work of thousands of organizations … Continue reading HACCP, a critical connection in the food supply chain

HACCP Plan Verification Audit

There's not even a shadow of a doubt. The most common way of taking care of, getting ready, and serving food is certainly not a simple one. With such countless parts of cleanliness and pollution to consider, controlling safe food utilization can be interesting. However, not with a HACCP Plan. Assuming you're knowledgeable in the … Continue reading HACCP Plan Verification Audit

What is HACCP Certification?

Hazard Analysis Critical Control Points (HACCP) is a Food Safety Management System which is a plan used to implement food safety and sanitation in and around the premises and keep food hazard-free at all marks of the food cycle. HACCP program depends on seven fundamental principles which are intended to recognize, assess and control sanitation … Continue reading What is HACCP Certification?

HACCP Certification overview

HACCP is a process control system where hazards might occur in the manufacturing process, to prevent the hazards from occurring. By strictly monitoring and controlling stringent actions of the process, there is less chance for hazards to occur. HACCP is traditionally implied in Food management for the identification, assessment, and control of safety hazards. HACCP … Continue reading HACCP Certification overview

What are the necessities and obligatory Documents for ISO 22000 Certification?

In the event that you are looking for the most proficient method to get ISO 22000 Certification in Maldives, then, at that point, you can contact Ascent Maldives on consultancy services for the standard prerequisite. We assist our clients with the counsel liberated from cost. The ISO 22000 Certification depends on Food Safety Management System … Continue reading What are the necessities and obligatory Documents for ISO 22000 Certification?

GMP in the food Industry

Can I order food online during this pandemic Situation? Will it be safe? Yes, Food industries are working hard to maintain hygiene and cleanliness in the surroundings and maintain proper protocol to prepare safe food to get delivered to your doorsteps. The industries and organizations related to food industries closely monitoring the impact of COVID-19 … Continue reading GMP in the food Industry