Difference between ISO 22000 and FSSC 22000

Initially, we had HACCP followed with the ISO 22000 and it is FSSC Certification with much-sorted standard with the principle of HACCP and ISO 22000. FSSC 22000 are both internationally accepted standards and both are related to the most important components to ensure food safety. The foremost main difference between these two standards is that … Continue reading Difference between ISO 22000 and FSSC 22000

ISO 22000 Food Safety Management System

ISO 22000 is an internationally recognized and accepted standard for the concern of food safety that combines the approach of ISO 9001 and HACCP. Food safety is a global concern. So, ISO and its member countries used the Quality Management System approach and tailored it to apply to Food Safety, incorporating HACCP principles. This standard … Continue reading ISO 22000 Food Safety Management System