Are you thinking to implement HACCP Certification in your business? We have come up with major reasons why your organization requires HACCP Certification in and post this COVID-19 Pandemic.The basic approach in the food industry is to provide safe food to the consumers and users and managing risk is implementing the HACCP system. The acronym … Continue reading Why do you need HACCP Certification?
HACCP Certification is the abbreviation of Hazard Analysis Critical Control Point to determine the safety of the food from any contamination and hazards. It is the basic tool to identify the CCPs limit and monitor the process and procedure to provide the safety of the product. HAACP Certification works on the Seven Principles of HAACP … Continue reading Major Seven Principles of HACCP