ISO 22000 Certification: FOOD SAFETY

Do you have a restaurant, hotel, or Food Companies are also dying due to Corona? Since January 2020, when the WHO declared new Covid-19 Disease all the business sectors are shattered and many of them are closed permanently. It shattered the lives of people emotionally, socially as well as financially. One of the Industrial sectors … Continue reading ISO 22000 Certification: FOOD SAFETY

Difference between ISO 22000 and FSSC 22000

Initially, we had HACCP followed with the ISO 22000 and it is FSSC Certification with much-sorted standard with the principle of HACCP and ISO 22000. FSSC 22000 are both internationally accepted standards and both are related to the most important components to ensure food safety. The foremost main difference between these two standards is that … Continue reading Difference between ISO 22000 and FSSC 22000

HACCP and ISO 22000

HACCP and ISO 22000

HACCP stands for Hazard Analysis and Critical Control Point System for food safety that prevents food safety. ISO 22000 is an international standard developed by ISO standards and has been created to guarantee the safety of the global food chain in the supply of food. In this, we will explain the difference between HACCP and … Continue reading HACCP and ISO 22000

GMP Certification for food Industry in India

Good Manufacturing Practice (GMP) ensures the food safety regulations and integrity of your food manufacturing process as well as. Assurance of the safety and quality of food is an important consideration to your food safety. Good manufacturing practices (GMP) are essential to any organization looking to reduce the risk and liability to avoid poor handling … Continue reading GMP Certification for food Industry in India

How to get HACCP Certification

The HACCP stands for Hazard analysis and critical control points. HACCP is basically a tool to help recognize and control food safety hazards that may occur in the food business. (Physical Hazards, Chemical Hazards & Biological Hazards) The HACCP system can be used at all stages of a food chain to all big, small, suppliers, manufacturers, … Continue reading How to get HACCP Certification